We produce innovative
plant-based protein & fiber
ingredients for the food,
beverage, and nutrition markets.
Product Overview
Our proprietary growing, harvesting, and processing methods ensure we consistently deliver a protein-rich crop to our vertically integrated processing facility where the freshly harvested aquatic plant is minimally processed into protein & fiber powders while adhering to the fullest food safety standards and product traceability.
Lemnature™ Protein.
Nutritional Properties
- ≥63% protein, ≥10% dietary fiber (dry basis)**
- PDCAAS of 1.0
- Complete amino acid profile with all essential and branched chain amino acids
- Good source of dietary fiber*
- Excellent source of source of Vitamins, including A, B12, E, and K1*
- High source of B-complex vitamins*
- High source of iron, magnesium, and zinc*
- High in natural antioxidants*
- Good source of calcium and potassium*
- Contains omega-3 fatty acids
Functionality
- Excellent solubility
- Excellent emulsion stability
- Great dispersibility
- Good foam stability
- Texture enhancement
- Low viscosity
Competitive Advantages
- PDCAAS of 1.0
- High-quality soluble plant protein
- 100% derived from sustainable Lemnaceae aquatic plant; grown and globally available and locally sourced, noninvasive species
- Natural (not grown in a lab), sustainable (no negative impact to soil), minimally processed
- High crop yields can produce up to 15X the protein per unit area as traditional plant protein crops (e.g., soy)
- Low content of digestible carbohydrates (starch and sugars); ideal for keto and “low carb” diets
Lemnature™ Fiber.
Nutritional Properties
- ≥50% dietary fiber (dry basis)**
- ≥16% high-quality protein, delivering a complete amino acid profile.
- PDCAAS of 0.8
- Excellent source of dietary fiber*
- Excellent source of Vitamin A & B12*
- Excellent source of calcium, iron, magnesium, and zinc*
- High in natural antioxidants*
- Good/High source of B-complex vitamins*
- Low in fat and digestible carbohydrates
- Contains omega-3 fatty acids
- Free of antinutritional factors
Functionality
- High water-binding capability
- Good oil holding capacity and excellent emulsion stability
- Great dispersibility
- Provides viscosity and smooth mouthfeel
- Good binder for meat and meat-alternative applications
- Fat reduction (baked goods)
- Cook yield improvement and purge reduction (meat applications)
Competitive Advantages
- Plant-based dietary fiber that delivers a smooth mouthfeel in beverage applications
- High water-binding capacity
- Unique combination of dietary fiber and protein
- 100% derived from sustainable Lemnaceae aquatic plant; grown and globally available and locally sourced, noninvasive species
- Natural (not grown in a lab), sustainable (no negative impact to soil), minimally processed
- Low content of available carbohydrates (starch and sugars) net carbs
- Supports “low-carb” diets while still providing a valuable source of non-digestible dietary fibers
- High PDCAAS score
Food applications.
Our unique products are cultivated to creative solutions to
meet the diverse needs of our food system.
01. Sports Nutrition
Sports Protein Powder
RTD Beverages
Protein & Energy Bars
Muscle Health
02. Vitamins and Dietary Supplements
Superfoods
Supplements
Tablets, Capsules
Gummies & Shots
03. Weight Management & Wellbeing
Gut Wellness
Meal Accompaniment
Supplemental Drinks
04. Staple Foods
Snacks
Baked Goods
Rice, Pasta, Noodles
Meat & Seafood Alternatives
Dairy Products & Alternatives
Label friendly benefits.
* 25g serving size
** Source of dietary fiber (cellulose, hemi-cellulose, lignin, pectin)
*** SQF certification expected in Q2 2024